Knowing how much your inventory is worth is fundamental to running a business — it affects your balance sheet, your tax return, and your decision about what to order next. Excel can handle inventory valuation using two common methods: weighted average cost and FIFO.

Method 1 — Weighted Average Cost (Simplest)

This is the easiest method and works well for most small and medium businesses.

Average Unit Cost = Total Cost of All Units / Total Units on Hand Total Inventory Value = Average Unit Cost × Qty on Hand

In Excel:

=SUMPRODUCT(QtyReceived, UnitCost) / SUM(QtyReceived) =SUMPRODUCT(C2:C100, D2:D100) / SUM(C2:C100)

Method 2 — FIFO (First In, First Out)

FIFO assumes you sell the oldest inventory first. This means your remaining inventory is valued at the most recent (usually higher) prices.

Date ReceivedQty ReceivedUnit CostTotal Cost
Jan 1100$4.00$400
Feb 1100$4.50$450
Mar 1100$5.00$500

If you have 150 units on hand under FIFO, they consist of the 100 units from Feb ($450) plus 50 of the Mar units (50 × $5 = $250). Total value = $700.

Calculating COGS in Excel

COGS = Beginning Inventory + Purchases - Ending Inventory =BeginningInventoryValue + PurchasesThisPeriod - EndingInventoryValue

Total Inventory Value Formula

=SUMPRODUCT(QtyOnHand, UnitCost) =SUMPRODUCT(E2:E100, F2:F100)

This multiplies each item's quantity by its cost and sums everything up — giving you total inventory value in one formula.

Which Method Should You Use?

MethodBest ForComplexity
Weighted AverageMost businesses, interchangeable goodsLow
FIFOPerishables, fashion, electronicsMedium
💡 Consistency matters: Pick one method and stick with it. Switching methods requires IRS approval in the US and can affect your taxes significantly.

FAQ

Does the costing method affect my taxes?
Yes significantly. FIFO typically results in higher inventory values and lower COGS during inflationary periods, meaning higher taxable profit. Weighted average smooths this out. Consult your accountant before choosing a method.
How do I handle items with different costs from different suppliers?
Track each receipt separately with its own cost, then use weighted average: total cost of all receipts divided by total units received. This gives you a blended cost that reflects your actual purchase prices.

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